“Sambar powder” is the main ingredient in the preparation of the tasty South Indian sambar as it adds flavor and aroma to the sambar.
Ingredients: (for 4 and storage for 3-4 months)
Red Chillies – 250 gms
Dhania / Corriander seeds – 500 gms
Black peppercorns – 100 gms
Turmeric powder – 50 gms
Toor dal – 250gms
Urad dal – 1 cup
Channa dal – 1 cup
Fenugreek seeds – 50 gms
- Fry the fenugreek seeds without oil till they turn golden brown. Keep this separately.
- Fry all the remaining ingredients till you smell the aroma.
- Fine grind all the ingredients together.