This chutney is easy to prepare and kids would love the taste of it. You can store it in a container and use it as needed by just adding water to the mixture to make the chutney.
Peanuts – 1 cup
Refined oil – 1 tsp
Red chilli powder – ½ to 1 tsp as per your taste
Salt to taste
1. Heat the oil in a pan and fry the peanuts till they darken and you get the aroma. Allow it to cool.
2. Add salt and chilli powder to the above mixture and grind finely. Adjust the salt and chilli powder as per your taste.
3. Store the powder in an airtight container to retain its freshness.
Take a spoon or two of the ground powder and mix it with little water to get the right consistency and sauté with mustard seeds, jeera seeds, split urad dal, and curry leaves.