Cucumber keeps the body cool and calm during hot summer. It quenches thirst and prevents us from sun-stroke, heat-stroke and allergy. This pachadi can be served with variety of dishes including mixed rice and north Indian roti.
Cucumber, grated/ chopped finely – 1
Curd, whisked – 1 cup
Refined oil – 1/2 tsp
Green Chillies – 1 or as per your taste
Mustard seeds – 1/4 tsp
Green coriander chopped – few strings
Salt to taste
1. Heat the oil in a pan and sauté the mustard seeds and green chillies till they start spluttering.
2. Add salt to the curd and combine all the ingredients to the curd mixture.