Cucumber/Vellarikkai Pachadi

Cucumber keeps the body cool and calm during hot summer. It quenches thirst and prevents us from sun-stroke, heat-stroke and allergy. This pachadi can be served with variety of dishes including mixed rice and north Indian roti.

Cucumber Pachadi


Cucumber, grated/ chopped finely    –     1

Curd, whisked – 1 cup

Refined oil – 1/2 tsp

Green Chillies – 1 or as per your taste

Mustard seeds – 1/4 tsp

Green coriander chopped – few strings

Salt to taste


1. Heat the oil in a pan and sauté the mustard seeds and green chillies till they start spluttering.

2. Add salt to the curd and combine all the ingredients to the curd mixture.

One Comment Add yours

  1. Mythreyee says:

    This looks just wonderful. Perfect on a warm summer day.

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