Scrambled Eggs and Potatoes

This is so easy to make and tastes delicious.

4 eggs
2 medium potatoes
2 tablespoons pure olive oil (not extra virgin)
salt and pepper to taste



1. Wash the potatoes and then carefully peel them. Rinse the potatoes and cut into 2 inch long strips (like French fries).

2. Heat the oil in a fry pan and fry the potatoes until golden brown.

3. Crack the eggs in a bowl (make sure there is no egg shell).

4. Scramble the eggs and pour into a fry pan. Use a spatula to continue scrambling eggs in fry pan mixing them with the potatoes until well cooked.

5. Add a pinch or two of salt and pepper at the end.

6. Serve while hot on a large plate or platter.

7. Add some ketchup if you like.


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